Tapioca pearls(Saggubiyyam)

About the Product 

[Tapioca Pearls (Saggubiyyam)] are a popular staple in many Indian households, used in a variety of traditional dishes. Known for their smooth, chewy texture once cooked, they are ideal for preparing a range of delicious recipes. Whether you are making [Tapioca Pearls (Saggubiyyam)] for a savory dish like upma, or a sweet dish like payasam, these pearls provide a satisfying texture and flavor. These pearls are also a great gluten-free option for those with dietary restrictions, offering an easy-to-digest alternative to rice or wheat-based foods.

Key Benefits

• Quick to Prepare: [Tapioca Pearls (Saggubiyyam)] cook quickly, making them perfect for busy households looking to create delicious meals in minutes.
• Energy-Boosting: Rich in carbohydrates, they offer a quick source of energy, perfect for a filling breakfast or as an afternoon snack.
• Gluten-Free: [Tapioca Pearls (Saggubiyyam)] are naturally gluten-free, making them ideal for gluten-sensitive individuals or those following a gluten-free diet.
• Versatile Use: Can be used in both savory and sweet dishes, providing endless possibilities for meal preparations.

Key Features

• Natural and Pure: Made from high-quality tapioca root, [Tapioca Pearls (Saggubiyyam)] are free from preservatives and additives.
• Soft and Chewy Texture: Once cooked, these pearls provide a soft, chewy texture that complements a wide variety of dishes.
• Nutrient-Rich: A good source of carbohydrates and fiber, these pearls offer a healthy, energy-packed meal option.
• Easy to Cook: They absorb water quickly and cook in minutes, making them a convenient choice for fast and tasty meals.