Groundnut (verusenaga gullu)

About the Product 

[Groundnut (Verusenaga Gullu)] is a highly nutritious legume that offers an excellent source of plant-based protein, healthy fats, and fiber. Rich in essential vitamins and minerals, these groundnuts help promote heart health, improve digestion, and support overall wellness. [Groundnut (Verusenaga Gullu)] can be used in various recipes such as snacks, salads, and traditional dishes. They can also be roasted or ground into nut butter, making them a versatile and delicious addition to any diet.

Key Benefits

• Promotes Heart Health: Contains heart-healthy monounsaturated fats.
• Supports Digestive Health: High in fiber, aiding in smooth digestion.
• Rich in Antioxidants: Contains compounds that help fight free radicals.
• Good Source of Protein: Ideal for vegetarians and vegans looking to meet their protein need.

Key Features

• High in Healthy Fats: Supports heart health with a good dose of monounsaturated fats.
• Packed with Nutrients: Full of vitamins and minerals like magnesium, vitamin E, and folate.
• Versatile and Convenient: Can be eaten raw, roasted, or ground into butter.
• Natural Source of Protein: Perfect for a healthy snack or added to meals for an extra protein boost.