Finger Millet flour (Ragipindi)

About the Product 

[Finger Millet Flour (Ragipindi)] is a nutrient-dense flour perfect for health-conscious cooking. Naturally rich in calcium, iron, and essential minerals, this gluten-free flour is suitable for a variety of recipes, from traditional Indian rotis to healthy baked goods. With its high fiber content, [Finger Millet flour (Ragipindi)] aids digestion and supports bone health, making it a valuable addition to any diet. Whether used in smoothies or savory dishes, [Finger Millet flour (Ragipindi)] is a versatile and wholesome choice.

Key Benefits

• Boosts Bone Health: High calcium content supports strong bones.
• Promotes Digestive Health: Rich in fiber, aiding in better digestion.
• Maintains Blood Sugar Levels: Low glycemic index supports balanced blood sugar.
• Nutrient-Packed: Provides essential vitamins and minerals.

Key Features

• Gluten-Free Flour: Ideal for gluten-sensitive diets.
• High Calcium Content: Excellent for bone health.
• Versatile Ingredient: Perfect for both traditional and innovative recipes.
• Naturally Preserved: No artificial additives or preservatives.