Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the Pani.Pani in Hindi means water. Puri is a fried hollow ball made from wheat flour. To use the Pani Puri masala, simply mix it with cold water to create the flavorful pani for your Pani Puri. The masala adds a burst of tangy, spicy, and savory flavors to the dish. The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani. The Puri is then eaten in a mouth full. This is one of Indias most popular outdoor snacks.