Black Eyed Beans (Alasandalu)

About the Product 

[Black Eyed Beans (Alasandalu)] are a highly nutritious legume, rich in protein, fiber, and essential vitamins and minerals. Known for their mild taste and quick cooking time, these beans are a staple in Indian kitchens and are used in various recipes, from soups and curries to salads. With their unique black spot, [Black Eyed Beans (Alasandalu)] add visual appeal and a soft, creamy texture to dishes, making them a versatile and healthy choice for any meal.

Key Benefits

• Supports Heart Health: High in fiber and low in fat, contributing to cardiovascular health.
• Rich in Iron: Aids in maintaining energy levels and combating fatigue.
• Promotes Digestive Health: Fiber-rich beans that support a healthy digestive system.
• Great Protein Source: Ideal for vegetarians and vegans seeking plant-based protein.

Key Features

• Natural and Unprocessed: Pure, unprocessed beans with no additives.
• Quick Cooking: Saves time in the kitchen without compromising on nutrition.
• Versatile Use: Suitable for soups, stews, curries, and salads.
• Long Shelf Life: Properly packaged to retain freshness and flavor.