Bengal Gram Flour (Senagapindi)

About the Product 

Our [Bengal Gram Flour (Senagapindi)] is a premium, finely ground flour made from high-quality Bengal gram. This protein-rich flour is a staple in Indian kitchens, used for a variety of recipes including pakoras, chillas, and baking. Known for its nutritional value, Bengal Gram Flour is rich in protein and fiber, making it a great choice for health-conscious individuals. With its smooth texture and pure taste, [Bengal Gram Flour (Senagapindi)] enhances any dish, delivering authentic flavor and wholesome nutrition.

Key Benefits

• Protein-Rich Flour: Supports muscle health and balanced diets, especially for vegetarians.
• Promotes Digestive Health: High in fiber, aiding digestion and supporting gut health.
• Gluten-Free Option: Naturally gluten-free, suitable for those with gluten sensitivities.
• Enhances Flavor: Adds a unique taste and texture to traditional and modern dishes.

Key Features

• Finely Ground Texture: Smooth and easy to incorporate into various recipes.
• Natural Ingredients: Made from pure Bengal gram without any additives.
• Versatile Culinary Use: Ideal for making pakoras, chillas, sweets, and baked goods.
• Long Shelf Life: Properly packaged to retain freshness and quality over time.