Sorghum Millet (Yellow Jonnalu)

About the Product 

[Sorghum Millet (Yellow Jonnalu)] is an ancient grain with a mild, earthy flavor that is both gluten-free and packed with nutrients. It’s rich in dietary fiber, protein, and essential minerals like iron and magnesium, promoting overall health. This millet is incredibly versatile and can be used in both savory and sweet dishes. [Sorghum Millet (Yellow Jonnalu)] is perfect for porridge, traditional Indian recipes, and even baking. As a drought-resistant crop, sorghum is also one of the most environmentally sustainable grains available, making it an excellent choice for health-conscious and eco-friendly consumers.

Key Benefits

• High in Fiber: [Sorghum Millet (Yellow Jonnalu)] is fiber-rich, supporting digestive health and keeping you feeling full longer.
• Nutrient-Dense: Provides essential vitamins and minerals, such as iron, magnesium, and B vitamins, promoting overall wellness.
• Gluten-Free: Naturally free of gluten, it’s ideal for people with celiac disease or gluten sensitivities.
• Environmentally Friendly: Sorghum is a drought-resistant, low-maintenance crop, making it a sustainable choice.

Key Features

• Earthy, Mild Flavor: Adds a subtle, earthy taste that complements both sweet and savory dishes.
• Versatile Usage: Suitable for porridge, soups, and baked goods, [Sorghum Millet (Yellow Jonnalu)] adapts to various recipes.
• Naturally Gluten-Free: Safe for gluten-intolerant individuals or those on a gluten-free diet.
• Nutritional Powerhouse: Rich in fiber, protein, and essential minerals, making it a nutritious addition to meals.